首页> 外文OA文献 >Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

【2h】

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

机译：Warner-Bratzler剪切力，感官分析和sarcomere长度作为晒干牛肉嫩度指标的研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Marta Madruga; Geany de Souza; Ricardo Moreira; Yuri Ishihara; Alanne Salviano;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef [J] . Yuri Ishihara, Ricardo Moreira, Geany de Souza Molecules . 2013,第8期

机译：Warner-Bratzler剪切力，感官分析和Sarcomere长度作为晒干牛肉嫩度指标的研究
2. Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef [J] . Alanne Salviano, Geany de Souza, Marta Madruga, Molecules . 2013,第8期

机译：Warner-Bratzler剪切力，感官分析和Sarcomere长度作为晒干牛肉嫩度指标的研究
3. National Beef Tenderness Survey - 2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. [J] . Guelker M. R, Haneklaus A. N, Brooks J. C, Journal of Animal Science . 2013,第2期

机译：《 2010年全国牛肉嫩度调查》：来自美国零售和食品服务机构的牛排的Warner-Bratzler剪切力值和感官面板等级。
4. Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate [C] . Annual Conference of the American Association of Bovine Practitioners . 2017

机译：肝脏脓肿严重程度和质量等级对商业完成牛肉肉类嫩心和感官属性的影响，没有磷酸盐
5. Prediction of marbling score and Warner-Bratzler shear force using live animal traits and carcass measurements of embryo transfer calves [D] . Cook, Billy Jack. 1997

机译：使用活体动物性状和胚胎移植犊牛的car体测量值预测大理石花纹得分和Warner-Bratzler剪切力
6. Study of the Warner-Bratzler Shear Force Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef [O] . Yuri Ishihara, Ricardo Moreira, Geany de Souza, 2013

机译：Warner-Bratzler剪切力感官分析和Sarcomere长度作为晒干牛肉嫩度指标的研究
7. Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef [O] . Marta Madruga, Geany de Souza, Ricardo Moreira, 2013

机译：Warner-Bratzler剪切力，感官分析和sarcomere长度作为晒干牛肉嫩度指标的研究

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

著录项

引文网络

相似文献

相关主题

期刊订阅